Pancakes Burger King
Burger King’s pancakes are a popular choice for breakfast lovers seeking a quick and tasty meal. These fluffy delights offer a unique twist on traditional pancakes, making them a fun option for those on the go.
Packed with carbohydrates, they provide the energy needed for busy days. Each serving comes with a delightful taste that pairs well with syrup or fruit toppings, enhancing both flavor and nutritional value.
Knowing the nutritional facts of Burger King’s pancakes can help you make informed choices while enjoying your meal. Let’s explore their health benefits and serving details.
Nutrition Facts
Serving Size 1 serving (125g)
Amount Per Serving
Calories350
Total Fat | 10 g | 15% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 650 mg | 28% |
Total Carbohydrate | 50 g | 18% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 12 g | 24% |
Protein | 5 g | 10% |
Vitamin D | 0 mcg | 0% |
Calcium | 100 mg | 8% |
Iron | 2 mg | 10% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pancakes?
FAQs
Final Words
Burger King’s pancakes make for a delightful breakfast option that balances taste and nourishment. With their moderate calorie content and reasonable amounts of protein and carbohydrates, they can fit well into a balanced diet. Enjoy them in moderation and consider pairing with fruits or protein sources for a more nutrient-rich meal.