Mushroom And Swiss Burger King
The Mushroom and Swiss Burger from Burger King offers a mouthwatering experience with its juicy beef patty, savory mushrooms, and creamy Swiss cheese. Each bite brings a unique combination of flavors, making it a popular choice among fast-food lovers. This delectable burger is not just about taste; it also provides essential nutrients that can fit into your diet. Packed with protein and flavorful toppings, it appeals to those seeking a satisfying meal. Curious about the nutritional value? Let’s take a closer look.
Nutrition Facts
Serving Size 1 burger (250g)
Amount Per Serving
Calories600
Total Fat | 35 g | 45% |
Saturated Fat | 12 g | 60% |
Trans Fat | 1 g | 5% |
Cholesterol | 90 mg | 30% |
Sodium | 850 mg | 37% |
Total Carbohydrate | 40 g | 14% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 5 g | 0% |
Protein | 32 g | 64% |
Vitamin D | – | 0% |
Calcium | 250 mg | 20% |
Iron | 3 mg | 15% |
Potassium | 700 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Mushroom and Swiss Burger?
FAQs
Final Words
The Mushroom and Swiss Burger presents an enticing flavor combination while providing essential nutrients. With a healthy amount of protein and some vitamins, it can be part of a balanced meal when enjoyed in moderation. Being mindful of portion sizes and total caloric intake allows for this burger to fit well within a healthy eating pattern.