Chicken Nugget Burger King
Chicken nuggets from Burger King have won over hearts with their crispy texture and flavorful taste.
Whether enjoyed as a snack or part of a meal, these nuggets offer a convenient option for those on the go.
Their popularity isn’t just due to taste; nutritional aspects also play a role in their appeal.
This article highlights the nutritional benefits of Chicken Nugget, typical serving sizes, and essential nutrition facts that can help you make informed choices about your diet.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories300
| Total Fat | 20 g | 31% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 40 mg | 13% |
| Sodium | 600 mg | 26% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | 1% |
| Protein | 14 g | 28% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | 1 mg | 6% |
| Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chicken Nuggets?
FAQs
Final Words
Chicken Nuggets from Burger King can fit into a balanced diet when consumed in moderation.
They provide protein and can satisfy cravings, but be mindful of fat and sodium levels.
Incorporating them occasionally while balancing meals with healthier options can contribute to an enjoyable eating experience.
