Burger King Whopper No Bun Nutrition
The Burger King Whopper without the bun is a great choice for those watching their carb intake while still craving a hearty meal. Omitting the bun reduces the calorie count while allowing you to enjoy the flame-grilled beef flavor. This burger offers a substantial amount of protein, making it a satisfying option for anyone looking for low-carb nutrition. In this post, we will highlight the nutritional benefits, typical serving size, and essential nutrients to help you make informed dietary choices.
Nutrition Facts
Serving Size 1 large patty (240g)
Amount Per Serving
Calories250
Total Fat | 17.00 g | 26% |
Saturated Fat | 7.0 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 980 mg | 43% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 28 g | 56% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a Whopper without the bun?
FAQs
Final Words
The Burger King Whopper without the bun is a protein-rich, low-carb option ideal for those seeking a healthier fast-food choice. It delivers essential nutrients while minimizing calorie intake. Enjoy this burger as part of a balanced diet for a satisfying meal that aligns with your nutritional goals.