Burger King Turkey Burger
The Burger King Turkey Burger is often considered a healthier alternative to traditional beef burgers. Packed with lean protein, it appeals to those looking to reduce calories without sacrificing flavor.
With the rising demand for healthier fast-food options, this turkey burger stands out. Its savory taste combined with wholesome ingredients makes it a popular pick among health-conscious consumers.
Learning about its nutritional benefits can guide your choices and support a balanced diet.
Nutrition Facts
Serving Size 1 Turkey Burger (150g)
Amount Per Serving
Calories450
Total Fat | 20.00 g | 31% |
Saturated Fat | 4.0 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 720 mg | 31% |
Total Carbohydrate | 38 g | 14% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 5 g | 5% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 11% |
Potassium | 430 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a turkey burger?
FAQs
Final Words
The Burger King Turkey Burger delivers a satisfying meal option while being lower in calories and fat. With high-quality protein and essential nutrients, it can fit well into a balanced diet. Opting for this burger can enhance your nutritional intake without sacrificing flavor, making it an excellent choice for those looking to maintain a healthier lifestyle.