Burger King Rib Sandwich
The Burger King Rib Sandwich offers a unique twist on traditional fast food, featuring tender, smoked rib meat paired with savory barbecue sauce. Each bite bursts with flavor, enticing those who crave a hearty meal without sacrificing taste.
With its signature ingredients, this sandwich stands out on the menu and appeals to rib lovers everywhere.
Let’s take a closer look at the nutritional aspects and what this popular item brings to your dining experience.
Nutrition Facts
Serving Size 1 sandwich (220g)
Amount Per Serving
Calories500
Total Fat | 25 g | 32% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 110 mg | 37% |
Sodium | 860 mg | 37% |
Total Carbohydrate | 45 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 10 g | 0% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | 120 mg | 10% |
Iron | 3 mg | 15% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Rib Sandwich?
FAQs
Final Words
The Burger King Rib Sandwich delivers a flavor-packed experience, combining smoked rib meat with tangy barbecue sauce. It’s a solid source of protein and essential nutrients. While it fits into an occasional indulgence, moderation is key for maintaining a balanced diet. Enjoying this sandwich alongside healthier options can lead to a satisfying meal.