Burger King Potatoes
Burger King’s potatoes, widely popular for their crispy texture and unique flavor, are a favorite among fast-food enthusiasts. Whether enjoyed as fries or hash browns, these potatoes offer more than just taste. They provide key nutrients that can play a role in a balanced diet. From satisfying cravings to being a source of energy, Burger King potatoes can be a delicious addition to your meal. Let’s take a closer look at the nutritional profile of these tasty treats.
Nutrition Facts
Serving Size 1 large order (100g)
Amount Per Serving
Calories300
Total Fat | 15 g | 23% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 0 g | 0% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 5 mg | 0% |
Iron | 1.1 mg | 6% |
Potassium | 610 mg | 18% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King potatoes?
FAQs
Verdict
Burger King potatoes offer a tasty treat that, when consumed in moderation, can fit into a balanced diet. They provide energy through carbohydrates, along with essential nutrients. Enjoying them as part of a complete meal can satisfy cravings while contributing to nutritional intake. Balance your diet with plenty of vegetables and lean proteins to complement these flavorful potatoes.