Burger King Fries Nutrition Facts
Burger King’s fries are more than just a tasty side dish; they hold unique nutritional information that many fans may not realize. Typically enjoyed with a meal or as a snack, these fries are a popular choice for many. A typical serving of large fries can significantly impact your daily nutrition goals. Knowing the calories, fat content, and other key nutrition components is essential for making informed choices. This guide provides valuable insights into the nutritional profile of Burger King fries to help you make healthier decisions when dining out.
Nutrition Facts
Serving Size 1 large fry (150g)
Amount Per Serving
Calories365
Total Fat | 18.00 g | 23% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 280 mg | 12% |
Total Carbohydrate | 54 g | 20% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 0.5 g | 0% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.5 mg | 3% |
Potassium | 620 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King fries?
FAQs
Final Words
Burger King’s fries, while delicious, are high in calories and fat. They can be enjoyed as an occasional treat, but it’s crucial to be mindful of portion sizes and their impact on a balanced diet. To maintain nutritional goals, consider complementing them with healthier meal choices when dining out.