Burger King Dips
Burger King dips add a delightful twist to your meal, whether you are enjoying crispy fries or chicken nuggets. With a variety of flavors like BBQ, Sweet and Sour, and Ranch, these dips can enhance your taste experience. More than just flavor enhancers, they also provide unique nutritional benefits. For those tracking calories or looking for healthier choices, knowing the contents in these dips is essential. Let’s explore the nutritional values behind these popular sauces and learn how they fit into a balanced diet.
Nutrition Facts
Serving Size 1 serving (30g)
Amount Per Serving
Calories80
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 4 g | 0% |
| Protein | 1 g | 2% |
| Vitamin D | – | 0% |
| Calcium | 4 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 20 mg | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King dips?
FAQs
Verdict
Burger King dips provide not only flavor but also unique nutritional benefits, being a great addition to various meals. While they hold some calories, they can enhance meals and contribute to your overall dietary enjoyment. Moderation is key, and including dips as part of a balanced diet allows you to enjoy the flavor without compromising health goals.
