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Burger King Angus Steakhouse

Do you know what makes the Burger King Angus Steakhouse a top choice for burger lovers? Learn about its delicious taste and nutritional aspects!

The Burger King Angus Steakhouse represents a gourmet twist on traditional fast food.

With its rich flavors, this burger combines high-quality Angus beef with tasty toppings to create a mouthwatering experience.

Each bite delivers a satisfying taste that pleases palates.

But what about the nutritional side?

Let’s uncover the details you need to enjoy your meal wisely.

Nutrition Facts

Serving Size 1 burger (227g)

Amount Per Serving

Calories850

Total Fat 55.00 g 85%
Saturated Fat 25 g 125%
Trans Fat 2 g 10%
Cholesterol 115 mg 38%
Sodium 1210 mg 53%
Total Carbohydrate 45 g 15%
Dietary Fiber 2 g 8%
Total Sugars 7 g 14%
Protein 37 g 74%
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of the Angus Steakhouse burger?

Walking
64 minutes

Jogging
32 minutes

Biking
28 minutes

Swimming
28 minutes

FAQs

How many calories are in the Angus Steakhouse burger?
The Angus Steakhouse burger contains approximately 850 calories.
What are the main ingredients in the Angus Steakhouse burger?
The burger features high-quality Angus beef, fresh vegetables, and cheese.
Is the Angus Steakhouse burger suitable for special diets?
It may not be suitable for low-fat or low-calorie diets due to its higher fat content.
Can I customize my Angus Steakhouse burger?
Yes, customers can customize toppings according to their preferences.
What is the primary protein source in this burger?
The primary protein source is the Angus beef patty.

Verdict

The Burger King Angus Steakhouse offers a delicious option for burger enthusiasts, combining flavor and protein in a satisfying meal.

It provides essential nutrients, making it a worthy part of a balanced diet when enjoyed in moderation.

Feel free to savor this mouthwatering burger while considering its nutritional value!


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