Burger King 1954
Burger King, founded in 1954, began its journey as a humble burger joint in Jacksonville, Florida. Its original offerings focused on flame-grilled burgers, which captivated customers with their delicious taste. Over the years, the brand has expanded its menu to include a variety of items, all while retaining its commitment to quality. From its signature Whopper to innovative fast-food options, Burger King remains a staple in the fast-food industry. Discover why this iconic brand continues to thrive in a competitive market.
Nutrition Facts
Serving Size 1 Big Whopper (240g)
Amount Per Serving
Calories657
Total Fat | 40.00 g | 51% |
Saturated Fat | 12 g | 60% |
Trans Fat | 1 g | 5% |
Cholesterol | 90 mg | 30% |
Sodium | 980 mg | 43% |
Total Carbohydrate | 51 g | 19% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 11 g | 0% |
Protein | 28 g | 56% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 3 mg | 15% |
Potassium | 780 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Big Whopper?
FAQs
Final Words
The Big Whopper remains a well-loved fast-food item revered for its flavor and nutritional value. This towering burger offers a good balance of protein and essential fats, making it a hearty meal choice. Moderation is key—enjoying a Whopper as part of an otherwise balanced diet enriches your overall nutrition while allowing you to savor its iconic taste.