ArbyʼS Wagyu Burger Nutrition
The Arby’s Wagyu Burger has taken the fast-food scene by storm, offering a unique taste and experience. Lovers of burgers may wonder about its nutritional content. With premium Wagyu beef, this burger packs flavor and other essential nutrients. It’s crucial to grasp its health implications while indulging in such a treat. This article will highlight the nutritional benefits, typical serving size, and key data to aid in better meal planning.
Nutrition Facts
Serving Size 1 burger (226g)
Amount Per Serving
Calories790
Total Fat | 50.00 g | 77% |
Saturated Fat | 20 g | 100% |
Trans Fat | 2 g | 0% |
Cholesterol | 140 mg | 47% |
Sodium | 1280 mg | 56% |
Total Carbohydrate | 41 g | 15% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 7 g | 14% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 3 mg | 15% |
Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Arby’s Wagyu Burger?
FAQs
Final Words
The Arby’s Wagyu Burger serves up a unique blend of flavor and nutrition, making it a noteworthy option for burger enthusiasts. With its high protein content and essential nutrients, it can fit into a balanced diet. However, moderation is key, especially considering the calorie and sodium levels. Enjoying the Wagyu Burger occasionally can contribute to both satisfaction and nutritional variety in your meals.