Arbyʼs Bread
Arby’s bread is a staple of the popular fast-food chain, known for its unique flavor and texture. Made from a blend of quality ingredients, it complements the savory meats and tasty toppings that Arby’s is famous for. Each bite promises a satisfying crunch, making it a delightful choice for sandwich lovers. This bread also offers nutritional benefits, contributing to a well-rounded meal experience. It’s important to consider how this bread fits into your overall diet, especially if you’re mindful of your caloric intake and nutrient balance.
Nutrition Facts
Serving Size 1 sandwich (100g)
Amount Per Serving
Calories250
Total Fat | 3.5 g | 5% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 46 g | 17% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 2 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Arby’s bread?
FAQs
Final Words
Arby’s bread provides a flavorful, satisfying base for various sandwiches, making it a popular choice for many. With moderate calories, a balance of protein and carbohydrates, and essential nutrients, it can be part of a healthy diet when consumed in moderation. Enjoying Arby’s bread as part of a meal offers not just taste but also nutritional value, contributing to a fuller and more balanced dining experience.