Arbyʼs Bacon
Arby’s bacon is not just a tasty addition to your favorite sandwiches; it also packs a nutritious punch. Made from high-quality pork, Arby’s bacon is an excellent source of protein while being relatively low in carbohydrates. Each crispy strip adds flavor and delivers essential nutrients that can contribute to a well-rounded diet. Many fans enjoy its smoky taste, but it’s also important to consider its nutritional profile. Let’s delve deeper into the health benefits of Arby’s bacon and how it can fit into your meal plan.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories541
Total Fat | 42 g | 65% |
Saturated Fat | 14 g | 70% |
Trans Fat | 0 g | 0% |
Cholesterol | 110 mg | 37% |
Sodium | 1,700 mg | 74% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 37 g | 74% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.9 mg | 5% |
Potassium | 350 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Arby’s bacon?
FAQs
Final Words
Arby’s bacon can be a delicious addition to your meals, offering benefits such as high protein content and rich flavor. While it is essential to enjoy it in moderation due to its sodium and fat levels, incorporating it occasionally into a balanced diet can enhance your culinary experience. Whether paired with a hearty sandwich or tossed in a salad, Arby’s bacon certainly adds a tasty twist to your favorite dishes.