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Chipotle Mexican Grill Chipotle Fajita Veggies

Discover the nutritional benefits of Chipotle Mexican Grill’s fajita veggies. Do you know how these colorful veggies can enhance your meals?

Chipotle Mexican Grill’s fajita veggies bring together a vibrant blend of peppers and onions, sautéed to perfection.

These flavorful veggies are a popular choice for adding a punch of taste and nutrition to any meal.

Packed with essential vitamins and minerals, they’ll elevate your next burrito, bowl, or taco.

Understanding the nutrition behind these fajita veggies helps you make informed choices about your diet.

Nutrition Facts

Serving Size 1 serving (85g)

Amount Per Serving

Calories50

Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 290 mg 13%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 7%
Total Sugars 3 g 0%
Protein 1 g 2%
Vitamin D – 0%
Calcium 20 mg 2%
Iron 1 mg 6%
Potassium 225 mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of fajita veggies?

Walking
15 minutes

Jogging
12 minutes

Biking
10 minutes

FAQs

Are Chipotle fajita veggies healthy?
Yes, they are low in calories and rich in vitamins, making them a nutritious choice.
What vegetables are in Chipotle’s fajita veggies?
The fajita veggies include bell peppers and onions, sautéed together for great flavor.
Can I customize my meal with fajita veggies?
Absolutely! You can add fajita veggies to any dish at Chipotle.
Are fajita veggies vegan?
Yes, the fajita veggies are vegan-friendly, making them a great option for plant-based diets.
What is the best way to enjoy fajita veggies?
They complement burritos, tacos, and bowls wonderfully, adding both nutrition and flavor.

Final Words

Chipotle Mexican Grill’s fajita veggies deliver significant nutritional benefits, combining low calories with vital vitamins and minerals.

Incorporating them into your meals enhances both flavor and health.

They play a valuable role in a balanced diet, striking a perfect balance between taste and nutrition.


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