Chipotle Mexican Grill Fajita Vegetables
Chipotle Mexican Grill’s fajita vegetables are more than just a tasty addition to your burrito or bowl; they pack a nutritional punch that supports a healthy diet.
This vibrant mix of sautéed bell peppers and onions not only enhances the flavor of your meal but also brings essential vitamins and minerals to your plate.
Whether you’re a health enthusiast or simply looking to make smarter food choices, understanding the benefits of fajita vegetables can help you create more balanced meals.
The fresh, colorful veggies provide a variety of nutrients while keeping calories in check.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories52
Total Fat | 1.0 g | 2% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 11 mg | 1% |
Total Carbohydrate | 11 g | 4% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 4 g | 4% |
Protein | 1 g | 2% |
Vitamin D | – | 0% |
Calcium | 43 mg | 4% |
Iron | 0.4 mg | 2% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chipotle fajita vegetables?
FAQs
Final Words
Chipotle Mexican Grill’s fajita vegetables are a delicious and nutritious option for adding essential vitamins and minerals to your meal. With low calories and high fiber, they’re a great choice for anyone looking to maintain a balanced diet. Pairing these fajita vegetables with your favorite proteins can elevate your meal, ensuring that it’s satisfying and full of flavor. Enjoy their vibrant crunch and nutritional benefits!