Chicken Strips Burger King
Burger King’s Chicken Strips are a fan favorite, offering a crispy exterior and juicy interior. These versatile strips can be enjoyed on their own or as part of a sandwich. Their flavor and texture make them a great choice for those looking for a filling meal. When paired with dipping sauces, they become even more irresistible. For consumers focused on nutrition, it’s essential to look at what these chicken strips offer. Let’s explore the nutritional benefits and why they might fit into your dietary choices.
Nutrition Facts
Serving Size 4 strips (117g)
Amount Per Serving
Calories340
Total Fat | 22.00 g | 34% |
Saturated Fat | 4.00 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 880 mg | 38% |
Total Carbohydrate | 18.00 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 18.00 g | 36% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.9 mg | 5% |
Potassium | 560 mg | 16% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken strips?
FAQs
Verdict
Burger King’s Chicken Strips provide a blend of flavor and convenience, making them a popular choice for many. They are notable for their high protein content, which plays a vital role in muscle health. However, they also come with notable levels of sodium and fat, which should be consumed with caution. When enjoyed as part of a balanced diet, they can be a satisfying treat while still contributing beneficial nutrients to your meal plan.