Burger King Value Fries
Burger King Value Fries stand out as a popular side option for many fast food enthusiasts. These crispy, golden fries offer a delicious crunch that pairs perfectly with any meal. With each bite, you savor the moment, making them a favorite choice for diners on the go. But what lies beneath their tasty exterior? Let’s take a closer look at the nutritional benefits and facts associated with these delectable fries, ensuring you can make informed choices during your next visit.
Nutrition Facts
Serving Size 1 small order (100g)
Amount Per Serving
Calories365
Total Fat | 17 g | 22% |
Saturated Fat | 2.0 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 320 mg | 14% |
Total Carbohydrate | 55 g | 20% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 0 g | 0% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 11 mg | 1% |
Iron | 0.4 mg | 2% |
Potassium | 570 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King Value Fries?
FAQs
Final Words
Burger King Value Fries offer a combination of crispy texture and flavor that many enjoy. With a serving rich in carbohydrates, they can serve as an energy source, especially when enjoyed in moderation. While they provide some nutrients, balancing them with other healthier options will contribute to a well-rounded diet.