Panera Bread Whole Grain Bread Loaf
Panera Bread’s whole grain bread loaf is more than just a delicious option for your sandwiches. Rich in fiber and essential nutrients, this loaf is crafted to promote a balanced diet. It delivers wholesome grains that can help maintain energy levels throughout the day. Its nutty flavor and hearty texture make it a favorite among bread lovers. Plus, incorporating whole grains into your meals can offer numerous health benefits. Let’s take a closer look at what makes this bread a staple in so many households.
Nutrition Facts
Serving Size 1 slice (28g)
Amount Per Serving
Calories80
Total Fat | 1.0 g | 2% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 160 mg | 7% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 1% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.7 mg | 4% |
Potassium | 115 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of whole grain bread?
FAQs
Final Words
Panera Bread’s whole grain bread loaf stands out as a nutritious option, packed with essential vitamins, minerals, and fiber. Incorporating this wholesome bread into your diet can aid in digestion, improve heart health, and contribute to overall wellness. Enjoy it as part of a balanced diet to reap its full health benefits.