Panera Bread Squash Soup Nutrition
Panera Bread’s squash soup is not just a seasonal favorite; it’s a powerhouse of nutrition. With its creamy texture and rich flavors, this soup offers a blend of health benefits that can enhance your meals. Each serving is carefully crafted to provide vitamins, minerals, and a comforting dose of warmth on chilly days. Whether you’re seeking a light lunch or a savory side, the nutritional profile of this squash soup makes it an excellent choice for those mindful of their diet.
Nutrition Facts
Serving Size 1 bowl (300g)
Amount Per Serving
Calories200
Total Fat | 9.00 g | 14% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 5 mg | 2% |
Sodium | 550 mg | 24% |
Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 5 g | 0% |
Protein | 6 g | 12% |
Vitamin D | 0 mcg | 0% |
Calcium | 40 mg | 4% |
Iron | 1 mg | 5% |
Potassium | 700 mg | 20% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of squash soup?
FAQs
Final Words
Panera Bread’s squash soup is a delightful blend of taste and nutrition, making it an appealing option for anyone focused on health. Packed with essential vitamins and minerals, it contributes positively to your overall well-being. Including this soup in your meals can be a delicious way to enjoy the benefits of winter squash while nourishing your body.