Panera Bread Rye Bread Loaf
Panera Bread’s rye bread loaf is a popular choice for many, bringing a distinct taste and texture to sandwiches and toast. Its unique flavor profile combines earthiness with a hint of sweetness, making it an ideal base for ingredients ranging from savory to sweet.
Beyond the delicious taste, this rye bread provides essential nutrients. With its high fiber content and complex carbohydrates, it supports digestive health and sustains energy levels throughout the day. If you’re looking for a wholesome addition to your meals, the Panera Bread rye bread loaf might just be your answer.
Nutrition Facts
Serving Size 1 slice (56g)
Amount Per Serving
Calories150
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 29 g | 10% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 1% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.7 mg | 4% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread rye bread?
FAQs
Final Words
Panera Bread’s rye bread loaf is not just a flavorful choice; it offers essential nutrients that contribute to overall well-being. With high fiber, low fat, and an array of vitamins and minerals, incorporating it into your diet can enhance digestive health and keep you energized. Make this nutritious bread a part of your balanced diet to enjoy its full range of health benefits.