Panera Bread Muffin Top
Muffin tops have become a favorite indulgence, especially those from Panera Bread. These delectable treats offer a delightful crispy exterior with a soft, fluffy center.
Each bite brings a burst of flavor, making them a popular choice for breakfast or a sweet afternoon snack.
Beyond their taste, muffin tops also provide important nutrients that can contribute to your diet.
Let’s take a closer look at what makes the Panera Bread muffin top a notable option for your next snack.
Nutrition Facts
Serving Size 1 muffin top (95g)
Amount Per Serving
Calories330
Total Fat | 13 g | 17% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 48 g | 17% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 24 g | 48% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 180 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of muffin top?
FAQs
Final Words
Panera Bread muffin tops are an enjoyable treat that can fit into a balanced diet.
While they are higher in carbohydrates and sugars, moderation is key.
With their delightful flavors and satisfying textures, they make for a delightful indulgence without compromising overall health.
Pairing one with a source of protein or fiber can enhance your snacking experience while keeping it balanced.