Panera Bread Country Bread Loaf

Do you know how many calories are in a Panera Bread Country Bread Loaf? Uncover the nutritional value and health benefits of this popular artisan bread.

Panera Bread’s Country Bread Loaf is not just a delightful addition to any meal; it boasts a rich, rustic flavor that many adore. This artisan-style loaf is perfect for sandwiches, toast, or as a side to hearty soups. Not only satisfying, but its nutritional profile offers essential nutrients that can contribute to a well-rounded diet. Whether enjoyed at breakfast or dinner, this bread captures the essence of wholesome bakery fare, inviting everyone to savor its unique taste and texture.

Nutrition Facts

Serving Size 1 slice (56g)

Amount Per Serving

Calories150

Total Fat	2.5 g	4%
Saturated Fat	0.5 g	2%
Trans Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	250 mg	11%
Total Carbohydrate	30 g	10%
Dietary Fiber	2 g	7%
Total Sugars	1 g	1%
Protein	5 g	10%
Vitamin D	–	0%
Calcium	30 mg	2%
Iron	1 mg	6%
Potassium	150 mg	4%

Nutrient Distribution

Calorie Burn Time

How long does it take to burn off the calories from 100g of Panera Bread Country Bread Loaf?

Walking

31 minutes

Jogging

31 minutes

Biking

31 minutes

Swimming

31 minutes

FAQs

How many calories are in a Panera Bread Country Bread Loaf?

A single slice of Panera Bread’s Country Bread Loaf contains about 150 calories.

Is Panera Bread Country Bread healthy?

Yes, it contains essential nutrients and is low in saturated fat, making it a healthier choice.

What are the main ingredients in this bread?

The primary ingredients include enriched wheat flour, water, yeast, and salt.

How should I store leftover bread?

Store leftover Country Bread Loaf in a paper bag at room temperature or in an airtight container to maintain freshness.

Can I freeze Panera Bread’s Country Bread Loaf?

Yes, it freezes well; just wrap it tightly to avoid freezer burn.

Verdict

Panera Bread’s Country Bread Loaf is a delightful and nutritious option for those looking to enhance their meals. With a balanced distribution of carbohydrates, proteins, and minimal fats, it plays a valuable role in a healthy diet. This bread can be part of a wholesome breakfast, served alongside soups, or used for sandwiches, making it a versatile choice for anyone focused on nutrition.