Panera Bread Country Bread Loaf
Panera Bread’s Country Bread Loaf stands out with its artisanal qualities and rich flavor. This crusty bread, made from simple ingredients, serves as an excellent base for many meals. Each slice brings a unique taste that complements both savory and sweet toppings. Deliciously chewy yet soft on the inside, this bread caters to various palates. It’s a perfect addition to soups, salads, or enjoyed on its own. Learning more about its nutritional benefits can help you make healthier choices while enjoying this delightful loaf.
Nutrition Facts
Serving Size 1 slice (60g)
Amount Per Serving
Calories150
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 270 mg | 12% |
Total Carbohydrate | 29 g | 11% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 1% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 130 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread Country Bread Loaf?
FAQs
Final Words
Panera Bread’s Country Bread Loaf offers a delightful blend of taste and nutrition, making it a wonderful choice for various meals. Packed with carbohydrates and a moderate amount of protein, this bread can provide energy to fuel your day. Incorporating it into a balanced diet allows you to enjoy this delicious option while benefiting from its wholesome ingredients.