Panera Bread Chocolate Croissant
The Panera Bread chocolate croissant is more than just a delightful pastry; it’s a tempting blend of flaky layers and rich chocolate that captivates your taste buds.
With each bite, you not only indulge in a sweet treat but also experience a moment of joy.
This croissant makes for an excellent breakfast option or a satisfying snack.
Knowing its nutritional profile can help you make informed choices as part of a balanced diet.
Nutrition Facts
Serving Size 1 croissant (85g)
Amount Per Serving
Calories320
| Total Fat | 18.0 g | 23% |
| Saturated Fat | 10.0 g | 50% |
| Trans Fat | 0.5 g | 2% |
| Cholesterol | 30 mg | 10% |
| Sodium | 290 mg | 13% |
| Total Carbohydrate | 36.0 g | 13% |
| Dietary Fiber | 1.0 g | 4% |
| Total Sugars | 12.0 g | 24% |
| Protein | 5.0 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 10 mg | 0% |
| Iron | 2.0 mg | 10% |
| Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread chocolate croissant?
FAQs
Final Words
The Panera Bread chocolate croissant serves as a delightful treat that can fit into a balanced diet when enjoyed in moderation. While it provides a satisfying flavor experience, it is also important to consider the overall daily intake of nutrients. Embracing such treats occasionally can contribute to a healthy lifestyle without sacrificing indulgence.
