Panera Bread Bear Claw
The Panera Bread Bear Claw is a scrumptious pastry that delights many with its flaky layers and rich almond filling. Enjoyed as a breakfast treat or a snack, it offers a perfect blend of flavors and textures. Each bite is not only delicious but also comes with nutritional insights worth noting. Whether you’re at Panera or baking at home, knowing more about this iconic pastry helps you make informed choices. Dive into the details about its health benefits, typical serving size, and more.
Nutrition Facts
Serving Size 1 pastry (113g)
Amount Per Serving
Calories340
Total Fat | 18.00 g | 23% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 15 mg | 5% |
Sodium | 240 mg | 10% |
Total Carbohydrate | 43 g | 16% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 15 g | 34% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Bear Claw?
FAQs
Verdict
The Panera Bread Bear Claw is a delightful option for those seeking a pastry treat, offering a balance of taste and indulgence. While it may not be the lowest in calories, enjoying it occasionally can add richness to your diet. Consider pairing it with healthier options for a balanced meal. Moderation is key, making the Bear Claw a fun, flavorful choice in the consumer’s culinary experience.