Panda Express Beijing Beef
Panda Express Beijing Beef is a delectable blend of crispy beef, bell peppers, and onions, all tossed in a zesty sauce. This dish is more than just a tasty option; it also provides essential nutrients that contribute to a balanced diet. With its rich flavor and satisfying ingredients, Beijing Beef embodies a delightful combination of taste and nutrition. Discover what makes this dish a staple for many while keeping health in mind. Whether you’re a regular or trying it for the first time, it’s worth noting its nutritional profile.
Nutrition Facts
Serving Size 1 cup (227g)
Amount Per Serving
Calories300
Total Fat | 14 g | 22% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 52 mg | 17% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 38 g | 13% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 13 g | 26% |
Protein | 12 g | 24% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 2 mg | 10% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Beijing Beef?
FAQs
Verdict
Panda Express Beijing Beef offers a tasty option packed with protein and additional nutrients. While it contains sodium and sugar, enjoying it in moderation can fit into a nutritious diet. Embracing a variety of food choices contributes to overall health, making this dish a satisfying indulgence when paired with vegetables or whole grains.