Fried Chicken Skin Kfc
KFC’s fried chicken skin is a favorite treat for many, known for its satisfying crunch and rich flavor.
This popular addition to meals can also raise eyebrows when it comes to its nutritional profile.
Curious about its health implications?
Let’s unwrap the layers of this beloved fast-food option and see if it fits into a balanced diet.
Nutrition Facts
Serving Size 1 piece (30g)
Amount Per Serving
Calories150
Total Fat | 11.0 g | 17% |
Saturated Fat | 3.0 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 380 mg | 17% |
Total Carbohydrate | 3.0 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 10.0 g | 20% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried chicken skin?
FAQs
Verdict
KFC’s fried chicken skin offers flavor and texture, packing a significant amount of calories and fat. While it can be a delicious snack, moderation is crucial for maintaining a healthy lifestyle. Incorporating it sensibly alongside balanced meals can help integrate this treat without compromising overall nutrition.