Rock Lobster Tail Red Lobster
Rock lobster tail is a delicacy that captivates seafood lovers with its sweet, succulent meat and versatility. This popular dish, often featured at Red Lobster, is not only delicious but also packed with essential nutrients. Enjoyed in various cuisines, rock lobster tail can be grilled, steamed, or baked, making it a wonderful addition to any meal. Treat yourself to its rich flavor and hypoallergenic properties, all while benefiting from its low-calorie count and high protein content. Dive into a culinary experience that nourishes both the palate and the body.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories99
Total Fat | 0.9 g | 1% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 302 mg | 13% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | 56 mg | 5% |
Iron | 0.49 mg | 3% |
Potassium | 261 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of rock lobster tail?
FAQs
Final Words
Rock lobster tail is not only a sumptuous seafood option but also offers impressive nutritional benefits. High in protein and low in fat, it supports muscle health and overall wellness. This dish fits well into a balanced diet, providing essential nutrients that contribute to a healthier lifestyle. Add rock lobster tail to your menu for a delicious, guilt-free indulgence that nourishes both body and soul.