Red Lobster Tail
Red lobster tail is a delectable seafood choice revered for its rich flavor and impressive nutritional profile. This delicacy is high in protein, low in calories, and packed with vital nutrients like omega-3 fatty acids. Enjoying red lobster tail not only satisfies seafood cravings but also supports a balanced diet. Let’s uncover the benefits of this seafood treasure and how it can fit into your culinary adventures.
Nutrition Facts
Serving Size 100 grams
Amount Per Serving
Calories97
Total Fat | 0.8 g | 1% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | 30 mg | 3% |
Iron | 0.5 mg | 3% |
Potassium | 370 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of red lobster tail?
FAQs
Verdict
Red lobster tail stands out as a nutrient-dense seafood choice, brimming with high-quality protein and essential minerals, while remaining low in calories and fat. Integrating this seafood into your diet supports overall health and well-being. Enjoy lobster tail as part of a nutritious meal to take advantage of its many benefits.