Red Lobster Steak And Shrimp
Red Lobster’s steak and shrimp dish is a delicious combination that many seafood lovers crave. This delightful entrée blends the savory flavors of juicy steak with succulent shrimp, creating a remarkable dining experience.
Nutritionally, steak and shrimp provide a balanced mix of protein, essential vitamins, and minerals, making it not only tasty but beneficial as well.
A single serving of this dish can satisfy both the appetite and nutritional needs, promoting a health-conscious lifestyle.
Nutrition Facts
Serving Size 1 serving (250g)
Amount Per Serving
Calories450
Total Fat | 20 g | 31% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 140 mg | 47% |
Sodium | 750 mg | 33% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 0% |
Protein | 55 g | 110% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of steak and shrimp?
FAQs
Final Words
Red Lobster’s steak and shrimp dish offers a perfect balance of taste and nutrition.
Rich in protein and essential nutrients, this meal supports muscle health and overall well-being. Enjoying it as part of a varied diet contributes to health and satisfaction.