Red Lobster Sirloin
Red Lobster Sirloin is more than just a delicious meal—it’s a nutritional powerhouse. This succulent cut of beef offers not only a satisfying taste but also valuable health benefits. Rich in protein and essential minerals, Red Lobster Sirloin supports muscle growth and overall health. Whether you’re enjoying it at a restaurant or preparing it at home, this sirloin is a delightful addition to any dinner plate. With its bold flavors and robust nutrition, it’s a fantastic choice for anyone looking to indulge while maintaining a balanced diet.
Nutrition Facts
Serving Size 1 sirloin steak (227g)
Amount Per Serving
Calories300
Total Fat | 14 g | 22% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 700 mg | 30% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 46 g | 92% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 17% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of sirloin?
FAQs
Conclusion
Red Lobster Sirloin stands out as a delicious and nutritious option. Packed with high-quality protein, it promotes muscle health and provides essential minerals. Incorporating this flavorful cut into your diet offers both satisfaction and health benefits, making it an excellent component of a balanced meal plan.