Red Lobster Shrimp Scampi Nutrition
Delving into the nutritional profile of Red Lobster shrimp scampi reveals vital information for seafood lovers. This iconic dish combines succulent shrimp with buttery, garlicky goodness, making it a favorite for many. It’s important to know the nutrition facts behind this indulgent meal. With a balance of protein and fats alongside key vitamins and minerals, shrimp scampi can fit well into a healthy diet when enjoyed mindfully. Let’s take a closer look at its nutritional composition and health benefits!
Nutrition Facts
Serving Size 1 serving (235g)
Amount Per Serving
Calories380
Total Fat | 18 g | 23% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 200 mg | 67% |
Sodium | 860 mg | 38% |
Total Carbohydrate | 37 g | 14% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | 0% |
Protein | 22 g | 44% |
Vitamin D | 0 µg | 0% |
Calcium | 20 mg | 2% |
Iron | 1.2 mg | 7% |
Potassium | 500 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of shrimp scampi?
FAQs
Conclusion
Red Lobster shrimp scampi provides a delightful blend of flavors and nutrients, making it a popular choice among seafood enthusiasts. With its combination of protein, healthy fats, and essential vitamins, it can be a satisfying part of a balanced meal. Moderation is key to enjoying shrimp scampi while maintaining a healthy lifestyle. Make informed choices and savor this delicious dish guilt-free as part of a varied diet.