Red Lobster Parmesan Crusted Tilapia
Red Lobster’s Parmesan Crusted Tilapia is a delightful seafood dish that combines rich flavors with numerous health benefits. This meal offers a savory and satisfying experience, perfect for seafood lovers. With its golden, crispy crust and tender fish fillet, it is a family favorite. On top of that, this dish provides essential nutrients, making it more than just a treat. Nutritionally balanced and delicious, it fits perfectly into a low-carb diet. Enjoy a taste of the ocean while reaping the benefits of a healthful seafood choice!
Nutrition Facts
Serving Size 6 oz (170g)
Amount Per Serving
Calories370
Total Fat | 19 g | 29% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0.5 g | N/A |
Cholesterol | 100 mg | 33% |
Sodium | 870 mg | 38% |
Total Carbohydrate | 30 g | 11% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | N/A |
Protein | 30 g | 60% |
Vitamin D | 0 mcg | 0% |
Calcium | 30 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 600 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Parmesan Crusted Tilapia?
FAQs
Final Words
Red Lobster’s Parmesan Crusted Tilapia is not just a delicious seafood option but also a nutrient-rich choice loaded with protein and essential vitamins. Including this dish in your diet enhances flavor while supporting your health goals. As a low-carb and high-protein meal, it contributes positively to a balanced diet and can be enjoyed guilt-free.