Red Lobster Linguini Alfredo
Red Lobster Linguini Alfredo is a creamy, decadent pasta dish that has captured the hearts of seafood and pasta lovers alike. This delightful meal combines tender linguini pasta with a rich alfredo sauce, often enhanced by the addition of succulent lobster and shrimp.
The combination creates a comforting and indulgent experience that many can’t resist. While it’s delicious, being informed about its nutritional content is vital for those mindful of their diet.
Nutrition Facts
Serving Size 1 serving (473g)
Amount Per Serving
Calories1360
| Total Fat | 82 g | 105% |
| Saturated Fat | 48 g | 240% |
| Trans Fat | 1 g | 0% |
| Cholesterol | 245 mg | 82% |
| Sodium | 1670 mg | 73% |
| Total Carbohydrate | 102 g | 37% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 5 g | 0% |
| Protein | 59 g | 118% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster Linguini Alfredo?
FAQs
Final Words
Red Lobster Linguini Alfredo is a delightful dish enriched with flavors and nutrients. It boasts essential protein and provides substantial energy, making it both satisfying and indulgent. Balancing this dish with lighter options during the day can contribute to a healthy diet while still enjoying the culinary experience.
