Red Lobster Fondue
Red Lobster fondue is a delightful dish that combines melted cheese with rich flavors and fresh ingredients. Served warm, this iconic fondue has become a favorite among seafood lovers and cheese enthusiasts alike. Enjoying fondue can elevate any dining experience, making it perfect for sharing with friends or family. With its tantalizing ingredients, Red Lobster fondue offers an explosion of taste and a comforting vibe, perfect for gatherings.
Nutrition Facts
Serving Size 1 cup (200g)
Amount Per Serving
Calories561
Total Fat | 39.00 g | 50% |
Saturated Fat | 21.0 g | 105% |
Trans Fat | 0 g | 0% |
Cholesterol | 89 mg | 30% |
Sodium | 1220 mg | 53% |
Total Carbohydrate | 19.00 g | 7% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 2 g | 0% |
Protein | 20.0 g | 40% |
Vitamin D | – | 0% |
Calcium | 500 mg | 38% |
Iron | 1.5 mg | 8% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster fondue?
FAQs
Final Words
Red Lobster fondue is more than just a delicious dish; it’s a fantastic blend of flavors and textures, providing essential nutrients like protein and calcium. While indulgent, it can be enjoyed in moderation as part of a balanced diet. Remember to complement it with healthy dippers for a well-rounded meal that satisfies both taste and nutrition.