Red Lobster Crab Cakes
Red lobster crab cakes are not just a delicious seafood dish; they also offer a variety of nutritional benefits. Packed with protein and essential vitamins, crab cakes serve as a satisfying meal that can help support your overall health. With a delightful blend of flavors and textures, they are a popular choice among seafood lovers. Plus, with their rich nutritional profile, they can fit seamlessly into a balanced diet, making them an excellent option for any occasion.
Nutrition Facts
Serving Size 1 crab cake (100g)
Amount Per Serving
Calories220
Total Fat | 10 g | 15% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 570 mg | 25% |
Total Carbohydrate | 22 g | 8% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 0% |
Protein | 14 g | 28% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 1.2 mg | 7% |
Potassium | 300 mg | 7% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of red lobster crab cakes?
FAQs
Final Words
Red lobster crab cakes provide an enticing mixture of flavor and nutrition, making them a beneficial choice for a balanced diet. They are rich in protein, low in carbohydrates, and contribute essential vitamins and minerals. Including crab cakes in meal rotations can enhance your culinary experiences while supporting health goals. Enjoy them guilt-free as they can be part of a well-rounded diet.