Red Lobster Crab Alfredo
Crab Alfredo from Red Lobster is a creamy, rich pasta dish that combines fresh crab meat with fettuccine and a velvety Alfredo sauce. With its luxurious texture and savory flavor, it’s no wonder this dish is a favorite among seafood lovers. Each bite is a delightful experience that brings together the taste of the ocean and the comfort of classic pasta. Moreover, enjoying Crab Alfredo not only satisfies your taste buds but also provides essential nutrients your body craves.
Nutrition Facts
Serving Size 1 serving (400g)
Amount Per Serving
Calories972
| Total Fat | 50.00 g | 64% |
| Saturated Fat | 20 g | 100% |
| Trans Fat | 0.5 g | 2% |
| Cholesterol | 170 mg | 57% |
| Sodium | 1220 mg | 53% |
| Total Carbohydrate | 84 g | 30% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 4 g | 8% |
| Protein | 38 g | 76% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Crab Alfredo?
FAQs
Final Words
Red Lobster Crab Alfredo is a delectable dish that certainly fulfills cravings while providing valuable nutrients. Rich in protein and high in flavor, it can fit into a balanced diet when enjoyed in moderation. Remember to savor it alongside a healthy side for a complete meal experience.
