Red Lobster Chocolate Cake
Red Lobster’s chocolate cake is more than just a dessert; it’s a rich, decadent treat that captures the essence of indulgence. This delicious chocolate cake is famous for its moist texture and rich flavor, making it a popular choice for those with a sweet tooth. While it’s a delightful addition to any meal, it’s essential to be aware of its nutritional profile. Knowing the calorie count and key nutrients can help you make informed dietary choices while enjoying this beloved dessert.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories350
Total Fat | 20 g | 31% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 200 mg | 9% |
Total Carbohydrate | 38 g | 13% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 28 g | 57% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Red Lobster’s chocolate cake?
FAQs
Verdict
Red Lobster’s chocolate cake is a delightful treat that offers enjoyment with a decent amount of calories. While it’s rich and delicious, being informed about its nutritional content helps incorporate it into a balanced diet. Enjoy this dessert occasionally and savor its unique flavors while keeping your overall health goals in check.