Red Lobster Cheesecake
Red Lobster cheesecake is a decadent dessert that tantalizes the taste buds. Each bite offers a creamy richness, balanced with a touch of sweetness.
Fans of this dessert adore its unique flavor profile, which complements the casual dining experience.
With delightful layers and a crispy crust, Red Lobster cheesecake quickly became a favorite among seafood lovers and dessert enthusiasts alike.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories321
| Total Fat | 21.00 g | 27% |
| Saturated Fat | 12.00 g | 60% |
| Trans Fat | 0.5 g | 0% |
| Cholesterol | 89 mg | 30% |
| Sodium | 440 mg | 19% |
| Total Carbohydrate | 29.00 g | 10% |
| Dietary Fiber | 1.0 g | 4% |
| Total Sugars | 20.00 g | 40% |
| Protein | 5.00 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 86 mg | 7% |
| Iron | 1.3 mg | 7% |
| Potassium | 210 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster cheesecake?
FAQs
Final Words
Red Lobster cheesecake combines indulgence and nutrition, serving as a delightful way to conclude a meal. Its rich content provides a balance of flavors and textures, while also contributing beneficial nutrients. Enjoy the occasional slice as part of a balanced diet to truly appreciate its deliciousness.
