Red Lobster Bloody Mary
The Red Lobster Bloody Mary has become a popular choice for brunch lovers and cocktail enthusiasts alike. Its vibrant combination of flavors and garnishes elevates this classic drink to something truly special. Perfectly balancing the rich taste of vodka with zesty tomato juice, spices, and fresh ingredients, this cocktail is not just a treat for the palate. Packed with vitamins and minerals, it can offer nutritional advantages too. Whether enjoyed during a leisurely weekend brunch or as a spicy accompaniment to your meal, the Red Lobster Bloody Mary brings a festive flair to any occasion. Let’s delve into its nutrition and health benefits.
Nutrition Facts
Serving Size 1 cocktail (200ml)
Amount Per Serving
Calories150
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 640 mg | 28% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 8 g | 0% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 0.5 mg | 3% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Red Lobster Bloody Mary?
FAQs
Verdict
The Red Lobster Bloody Mary offers a delightful experience, merging flavor and nutrition. With its array of fresh ingredients and potential health benefits, this cocktail can spice up your meals while contributing to your vitamin intake. Enjoy responsibly as part of a balanced diet, celebrating each sip’s richness and satisfaction.