Red Lobster Blackened Salmon
Red Lobster’s blackened salmon is more than just a delicious entrée; it’s a powerhouse of nutrition. This dish features salmon seasoned with a blend of spices, giving it a unique flavor profile while delivering remarkable health benefits. Rich in omega-3 fatty acids, this salmon helps support heart health and is an excellent source of high-quality protein. A typical serving size provides essential vitamins and minerals, making it a great choice for anyone looking to maintain a balanced diet. Dive into the world of blackened salmon and explore its standout qualities!
Nutrition Facts
Serving Size 1 fillet (170g)
Amount Per Serving
Calories300
Total Fat | 20 g | 31% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 35 g | 70% |
Vitamin D | 15 mcg | 75% |
Calcium | 15 mg | 2% |
Iron | 0.5 mg | 3% |
Potassium | 600 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of blackened salmon?
FAQs
Verdict
Red Lobster’s blackened salmon is a flavorful, nutritious addition to your diet. Packed with protein and essential nutrients, it supports overall health while being low in carbohydrates. Regularly incorporating this dish can aid in maintaining heart health, muscle strength, and a balanced diet. Enjoy blackened salmon as a delicious path to a healthier lifestyle.