Red Lobster Baked Potato
The Red Lobster baked potato is an iconic side that pairs well with seafood delights.
This fluffy potato is not just a comfort food but also packed with essential nutrients.
A single serving can be a satisfying choice for those seeking balance in their diet.
Let’s delve into the nutritional aspect and discover why this side dish is worth adding to your plate.
Nutrition Facts
Serving Size 1 large baked potato (350g)
Amount Per Serving
Calories220
Total Fat | 0.3 g | 0% |
Saturated Fat | 0.1 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 15 mg | 1% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 7 g | 25% |
Total Sugars | 2 g | 0% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.6 mg | 9% |
Potassium | 930 mg | 20% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of baked potato?
FAQs
Final Words
The Red Lobster baked potato is not only delicious but also offers numerous health benefits.
With a rich nutrient profile, it can enhance your meal while providing dietary fiber and essential vitamins.
Incorporating this comforting side into your diet can contribute to a healthier lifestyle and balanced nutrition.