Oven Broiled Whitefish Red Lobster
Oven broiled whitefish red lobster offers a delightful dining experience for seafood enthusiasts.
Its light, flaky texture pairs beautifully with the rich, buttery flavor of lobster.
This dish is not just a treat for the taste buds; it also boasts impressive nutritional benefits.
Rich in protein and low in calories, it’s an ideal choice for those keen on healthy eating.
Serving size matters! A single serving provides enough sustenance and flavor without overindulgence.
Nutrition Facts
Serving Size 1 fillet (100g)
Amount Per Serving
Calories123
Total Fat | 2.5 g | 4% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 75 mg | 25% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 23 g | 46% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.2 mg | 6% |
Potassium | 350 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of oven broiled whitefish red lobster?
FAQs
Verdict
Oven broiled whitefish red lobster is a fantastic choice for those seeking a tasty and nutritious meal.
Packed with high-quality protein, vitamins, and minerals, it plays a crucial role in a balanced diet.
Enjoy this dish regularly to reap its many health benefits, from promoting muscle growth to aiding in recovery.