Low Sodium Red Lobster
Low sodium red lobster is more than just a delicious seafood option; it offers a range of health benefits that align with nutritious eating. With its low sodium content, it’s perfect for those managing blood pressure or simply aiming for a healthier diet. This dish provides essential nutrients and vibrant flavors without the guilt of high sodium levels. Enjoying low sodium red lobster means indulging in a delightful taste experience while supporting your wellness journey.
Nutrition Facts
Serving Size 1 large serving (150g)
Amount Per Serving
Calories150
Total Fat | 2.0 g | 3% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 160 mg | 7% |
Total Carbohydrate | 3.0 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.0 mg | 6% |
Potassium | 540 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of low sodium red lobster?
FAQs
Final Words
Low sodium red lobster delivers excellent nutrition filled with vital proteins and essential minerals while keeping sodium levels in check. Incorporating it as part of a balanced diet facilitates overall health and wellness. Enjoy this flavorful seafood choice, knowing it supports your nutritional goals.