Lobster Shrimp And Salmon Red Lobster Calories
Lobster, shrimp, and salmon are not just popular menu items; they are also packed with nutrients that can enhance your diet.
Many people are curious about the calorie content of these seafood dishes, as they often enjoy them during special occasions or as a vital part of their meals.
In this discussion, we’ll break down the calorie counts and nutritional advantages of lobster, shrimp, and salmon, providing valuable insights for anyone looking to make healthier choices.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories110
Total Fat | 2.0 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 410 mg | 18% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 22.0 g | 44% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.6 mg | 3% |
Potassium | 350 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of seafood?
FAQs
Final Words
Lobster, shrimp, and salmon are not only delicious but also packed with nutrients that contribute significantly to a balanced diet. With their low calorie counts and high protein content, they make excellent additions to any meal. Incorporating these seafood options can help promote better health and well-being.