Grilled Lobster Shrimp And Salmon Red Lobster
Grilled lobster, shrimp, and salmon red lobster offer a delightful fusion of flavors and textures, making it a popular choice for seafood enthusiasts. These dishes not only tantalize the taste buds but also provide an array of nutritional benefits. Packed with lean protein, omega-3 fatty acids, and essential vitamins, they contribute significantly to a healthy diet. Whether you’re preparing a special dinner or a casual meal, this seafood medley is sure to impress and nourish. Enjoy delicious flavors while supporting your health!
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories185
Total Fat | 5.4 g | 8% |
Saturated Fat | 1.1 g | 6% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 456 mg | 20% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0.1 g | 0% |
Protein | 39.5 g | 79% |
Vitamin D | 0 IU | 0% |
Calcium | 6 mg | 0% |
Iron | 1 mg | 6% |
Potassium | 260 mg | 6% |
Nutrient Distribution
Calorie Burn Time
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FAQs
Final Words
Grilled lobster, shrimp, and salmon are not only delicious but also packed with vital nutrients that support overall health. With their high protein content and beneficial omega-3 fatty acids, they play a significant role in maintaining a balanced diet. Enjoying these foods can elevate meal experiences while contributing positively to your nutritional needs.