Garlic Linguini Alfredo Cajun Chicken Red Lobster
Garlic linguini alfredo with cajun chicken combines rich flavors and textures, making it a beloved option among pasta lovers. This dish features tender linguini coated in a creamy alfredo sauce enhanced by garlic, creating an irresistible aroma and taste. Topped with spicy cajun chicken, it’s a perfect blend of comfort food and flavorful kick. The popularity of this dish, reminiscent of Red Lobster’s classic offerings, comes from its satisfying combination of ingredients and nutrition that supports a balanced diet.
Nutrition Facts
Serving Size 1 cup (250g)
Amount Per Serving
Calories520
Total Fat | 25 g | 38% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 850 mg | 37% |
Total Carbohydrate | 60 g | 20% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 3 g | 0% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | 120 mg | 10% |
Iron | 2 mg | 10% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of garlic linguini alfredo with cajun chicken?
FAQs
Conclusion
The garlic linguini alfredo with cajun chicken is a flavorful dish offering both taste and nutrition. Rich in protein and carbohydrates, it aids in muscle recovery and energy replenishment. Incorporating this dish into a balanced diet can enhance your meal variety while providing essential nutrients needed for optimal health.