Crispy Bay Scallops Red Lobster
Crispy bay scallops are a delicious seafood choice that is both flavorful and nutritious. Their tender texture and subtle sweetness make them a popular dish at seafood restaurants, especially when paired with a light lemon or garlic sauce. Not only are bay scallops versatile in the kitchen, but they are also packed with essential nutrients. These small mollusks contribute to a balanced diet while offering a satisfying crunch when cooked correctly. Enjoying crispy bay scallops can be both a treat for your palate and a boost for your health.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories102
Total Fat | 2.1 g | 3% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 620 mg | 27% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 19.2 g | 38% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.6 mg | 3% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of bay scallops?
FAQs
Verdict
Crispy bay scallops are a nutritious seafood option, rich in protein and low in calories. They provide essential nutrients while being an excellent addition to a balanced diet. Enjoy bay scallops in various dishes, and reap their health benefits while savoring their delightful taste.