Crab Alfredo Red Lobster
Crab Alfredo from Red Lobster is a decadent dish that combines tender crab meat and rich Alfredo sauce over fettuccine pasta. This seafood delight is not only flavorful but also provides a unique blend of nutrients essential for a well-rounded diet. Each bite is a perfect harmony of creaminess and savory sweetness. Whether for a special occasion or a comforting meal at home, Crab Alfredo satisfies cravings and fuels the body with quality ingredients. Let’s uncover the nutrition behind this classic dish.
Nutrition Facts
Serving Size 1 plate (300g)
Amount Per Serving
Calories520
Total Fat | 30.00 g | 46% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 840 mg | 37% |
Total Carbohydrate | 45 g | 15% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 2 g | 0% |
Protein | 28 g | 56% |
Vitamin D | – | 0% |
Calcium | 220 mg | 17% |
Iron | 2 mg | 11% |
Potassium | 600 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Crab Alfredo?
FAQs
Verdict
Crab Alfredo from Red Lobster is a rich and indulgent dish that provides a good source of protein and essential nutrients. Although it contains high amounts of calories and fat, when enjoyed in moderation, it can be a delightful addition to a balanced diet. Incorporating a variety of foods, including this creamy seafood option, can contribute to overall well-being and satisfaction in your meals.